Resources

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

Circular business models offer a clear pathway for disrupting the fashion and textile industry’s linear operating model.

By increasing the number of times an item is worn and keeping clothing in circulation for as long as possible through services like rental, repair, resale and upcycling, the industry can replace the need for new clothing production and avoid the associated environmental impacts, while remaining profitable and serving the needs of a growing consumer population.

From new voluntary agreements in Colombia and Denmark to engaging citizens in 12 countries through Food Waste Action Week, our Annual Report gives an insight into what WRAP was busy working on in 2022/23. 

WRAP and Recycle Now's recycling tracker provides insights into UK citizen’s attitudes towards recycling as well as a greater understanding of their recycling related behaviours. It is an annual survey of UK citizens that gathers evidence on recycling attitudes, knowledge, and behaviour. It is the largest and longest running of its kind, having been undertaken by WRAP since 2004.

Around 320,000 tonnes of edible fresh fruit and 1.3 million tonnes of edible fresh vegetables and salad are wasted in UK homes each year, worth an estimated £3.8 billion. Approximately £2.2 billion of this is wasted because it is not eaten in time.

In September 2022, WRAP commissioned online consumer research into the current attitudes and behaviours of UK citizens in relation to home textiles, including what’s influencing consumers to make a home textiles purchase, through what routes are they buying and disposing of home textile items and what are their in-use habits in relation to those items. 

Around 70% of the food wasted in the UK is produced by citizens in their own homes, with over 4.5 million tonnes of food that could have been eaten being thrown away by UK households every year. Inherently this is a result of consumers purchasing too much food.

Ramadan is the holiest month in the Islamic calendar. During the month-long celebration, research has suggested leftover food waste is expected to go up from an average of 2.7 kilograms per person, per day, to 4.5 kilograms.

Around 70% of the food wasted in the UK is produced by citizens in their own homes, with over 4.5 million tonnes of food that could have been eaten being thrown away by UK households every year.

Ramadan is the holiest month in the Islamic calendar. During the month-long celebration, it has been observed that the amount of food that is thrown away increases, with WRAP’s insights suggesting more food goes to waste over this period than at other times of the year.

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.