Resources

WRAP and Valpak partnered to combine their unique data sets on food purchase and food waste to look at consumption patterns in the UK.

This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.

Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.

Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.

A preliminary study on strawberries and lettuces

Sustainable Development Goals

Momentum growing, but more still needed

This report presents the results of the 2015 Food and Drink Federation (FDF) members’ survey of food and packaging waste arisings. The main objective of the survey was to determine whether the FDF membership had achieved its Five-Fold Environmental Ambition target of sending zero  food and packaging waste to landfill by (or before) the end of 2015.

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.