Resources
WRAP and Valpak partnered to combine their unique data sets on food purchase and food waste to look at consumption patterns in the UK.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Household food waste
- Hospitality and food service
- Manufacturers
- National government and departments
This review highlights the core achievements and impact of the Courtauld Commitment 2025 2017-18. It demonstrates that work is taking place across the food and drink chain, from ‘farm to fork’, in support of the agreement’s targets.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
Updated figures for surplus food redistribution via charities and commercial outlets from retail, manufacturing and the hospitality & food service sector for the three year period 2015-2018.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Hospitality and food service
- Non-governmental organisations
- Plastic Packaging
- Food and drink
- Measuring and reporting food waste
- Surplus food redistribution
- Hospitality and food service
- Retailers and brands
- Local Authorities
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in the catering industry.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
Prepared on behalf of Champions 12.3, a new report finds a compelling business case for action on food waste prevention in hotels.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Hospitality and food service
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- UN SDG 12.3
- Hospitality and food service
- Retailers and brands
- National government and departments
- Non-governmental organisations
Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyses the financial impacts of historical food loss and waste reduction efforts.
- Food and drink
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- National government and departments
The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands