Resources

This publication and accompanying tool support people across the food supply chain, particularly those calculating the water footprint of food and setting science-based targets, to:

• Better understand and connect food loss and waste reductions with their efforts to reduce systems-wide water use.
• Calculate and communicate the environmental benefits of FLW reductions.
• Link those benefits to their science-based water use reduction targets.

These resources lay the foundation for guidance to organisations and governments in the United Arab Emirates (UAE) who are seeking to measure and tackle the water footprint associated with food imports, food waste and redistributed food.

The 2024 Textiles Market Situation Report updates on the present state of the UK textiles market.

Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.

The Food Tracker survey is a survey of UK citizens that gathers evidence on food waste attitudes, knowledge, and behaviour. It is the largest and longest-running series of its kind, having been undertaken by WRAP since 2007¹. It is designed to inform WRAP’s activities but also to assess any changes in attitudes and behaviours over time. 

This Roadmap focuses on how to achieve the target of collecting 90% of glass packaging for recycling in the UK by 2030, with a focus on remelt. It recognises the importance of not only increasing the quantity of glass collected but also the quality – as this impacts the ability to remelt back into glass containers – and that the collection scheme design is pivotal for this. 

The 2022 Plastics Market Situation report updates on the amount of plastic packaging Placed On the Market (POM), collection rates, recycling rates, and provides an update on key developments over the past few years highlighting the challenges and opportunities ahead.

• Fall in plastic packaging placed on the market
• Movement away from rigid plastic packaging towards lightweight and flexible plastics in the consumer sector.  
• Domestic recycling of plastic has increased to 53%.
• Planned recycling capacity increases will be a boost but will still fall well below current levels of plastic packaging consumption.  
• Collection rates are improving for plastic packaging with more flexible plastic, rigid plastics, plastic bottles and PTTs being collected at kerbside. 

In November 2021, 65 stakeholders and partners from across all sectors of the UK food industry and water stewardship community made a commitment to collectively address water risk in the food and drink supply chain across the world and joined WRAP’s Water Roadmap, embarking on a collective journey to address water risk in our food & drink supply chain. 

This report tracks progress and gives an update on achievements, whilst outlining the urgent action needed to not only deliver on targets but create a sustainable supply chain and prioritise climate action.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.

From new voluntary agreements in Colombia and Denmark to engaging citizens in 12 countries through Food Waste Action Week, our Annual Report gives an insight into what WRAP was busy working on in 2022/23. 

WRAP and Recycle Now's recycling tracker provides insights into UK citizen’s attitudes towards recycling as well as a greater understanding of their recycling related behaviours. It is an annual survey of UK citizens that gathers evidence on recycling attitudes, knowledge, and behaviour. It is the largest and longest running of its kind, having been undertaken by WRAP since 2004.

Around 320,000 tonnes of edible fresh fruit and 1.3 million tonnes of edible fresh vegetables and salad are wasted in UK homes each year, worth an estimated £3.8 billion. Approximately £2.2 billion of this is wasted because it is not eaten in time.