Resources

Report
10 December 2020

PackFlow Covid-19: The impact on the compliance landscape for UK packaging recycling 2020-2022

Packaging compliance specialist Valpak (a Reconomy Group Company), together with its key partners WRAP and INCPEN, has published updated PackFlow reports which estimate the amount of packaging placed on the UK market (POM) in 2019 (Phase I) and assess the impact of Covid-19 on UK packaging compliance for 2020 and through to 2022 (Phase II).

Despite concerns relating to the potential impact of COVID-19 and the associated restrictions, the report finds that overall compliance with targets proposed in the 2019 packaging consultations will be challenging yet broadly achievable. 

The PackFlow reports cover glass, metals, paper, plastic and wood and are designed to quantify how much packaging is placed on the UK market (POM) and subsequently recycled.  They are also used by UK governments to inform the setting of business recycling targets.

Initiatives:
  • Plastic Packaging
  • Waste management and end markets
  • Collections & recycling
  • Recovered materials markets
Sector:
  • Waste management and reprocessors
  • Packaging producers
  • National government and departments
Report
8 December 2020

Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections and sorting
  • Kerbside collection
  • Re-use
  • Re-use and recycling
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 November 2020

An interim report on work exploring how farmers can be supported to collaborate in measuring food surplus and waste and identifying production efficiencies.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Courtauld Commitment
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Report
    5 November 2020

    New report demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink.

    • Agile response by signatories to COVID-19 sees new partnerships brokered, over £4m awarded to surplus food sector, and new ‘Best Before’ guidance for surplus food.
    • New Courtauld 2025 Supply Chain GHG Working Group convened to help make faster and more effective progress towards reducing GHG emissions in supply chains.
    • Collective action catchment projects mobilised under Courtauld 2025 Water Ambition.
    • New citizen-facing brand Wasting Food: It’s Out of Date helps citizens make the link between wasted food and climate change.
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Surplus food redistribution
    • Water stewardship
    • Courtauld Commitment
    • Food Waste Reduction Roadmap
    • Guardians of Grub
    • Guardians of Grub Becoming a Champion
    • Reducing greenhouse gas emissions
    • Food date labelling
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Hospitality and food service
    • Manufacturers
    • Retailers and brands
    • Waste management and reprocessors
    • Trade associations
    • National government and departments
    • Non-governmental organisations
    Report
    16 October 2020

    The third in a series of reports detailing how UK citizens’ food habits, behaviours and attitudes have changed during the Covid-19 pandemic.

    Key findings

    • Almost four in five UK citizens (79%) undertook additional food management behaviours during lockdown, and these behaviours endured as lockdown eased.
    • However, fewer than 30% of us see a link between wasting food and climate change.
    • New 'Wasting Food: It's Out of Date' brand to bring to life the devastating environmental cost of wasting food.
    Initiatives:
    • Consumer behaviour
    Sector:
    • Hospitality and food service
    • Retailers and brands
    Report
    14 October 2020

    Three different trials were carried out, one at a refuse bag manufacturer and two at panel board manufacturers. Each trial used material from different sources such as film collection from a material recycling facility, collected kerbside sourced comingled film, and post-consumer recyclate sourced from a retail store’s front and back of store waste.

    Initiatives:
    • Re-use and recycling
    Report
    14 October 2020

    The estimated quantity of metal packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national & European recycling targets.

    Initiatives:
    • Re-use
    Report
    14 October 2020

    The estimated quantity of paper packaging placed on the market & recycled from 2017 to 2025 and the probability of compliance with national & European recycling targets.

    Initiatives:
    • Dry materials
    Report
    14 October 2020

    Providing easy-to-use, conveniently located recycling facilities in popular public locations will help England achieve a higher recycling rate and bring financial benefits too.

    Initiatives:
    • Re-use and recycling
    Report
    8 October 2020

    Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework brings together the data on food loss and waste in Mexico for the first time, painting a compelling picture of the current situation an creating a framework for action.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Surplus food redistribution
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • National government and departments
    • Non-governmental organisations
    Report
    8 October 2020

    Unsustainable production and consumption of food constitutes one of the biggest environmental threats to our planet. Eliminating food loss and waste to the largest extent possible – at all stages from producer to consumer – stands out as an urgent and indispensable step towards more sustainable food systems.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    Sector:
    • Farmers and growers
    • Hospitality and food service
    • National government and departments
    • Non-governmental organisations
    Report
    25 September 2020

    When designing and specifying packaging, circularity should be at the heart of decision-making. WRAP has developed guidance on plastic packaging which should be read in advance of deciding which plastics to select: Defining what's recyclable and best in class polymer choices for packaging.

    Initiatives:
    • Plastic Packaging
    • Plastic packaging design
    Sector:
    • Local Authorities