Resources
Report
5 July 2007
A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better.
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
Sector:
- Manufacturers
- Retailers and brands
- Packaging producers
Report
5 April 2006
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
Sector:
- Manufacturers
- Retailers and brands
- Packaging producers
Report
This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors including socio-demographics, behaviours and others relating to food, such as healthy eating and time available for food-related activities.
Initiatives:
- Food and drink
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- UN SDG 12.3
Sector:
- Hospitality and food service
- Manufacturers
- Retailers and brands
Report
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
Sector:
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments