Resources

Report
1 June 2007

Research was carried out for WRAP by Brook Lyndhurst to investigate consumer attitudes and behaviours relatingto food and food waste, and what might motivate consumers to throw away less food. The results of the workfed directly into the development of the Love Food Hate Waste consumer-facing campaign. It included a national quantitative survey plus focus groups. The work was also used to develop a metric that could be used to track the impact of the campaign. This report focuses on the quantitative aspects of the research.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Consumer behaviour
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report
5 April 2006
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Report
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Report

This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors including socio-demographics, behaviours and others relating to food, such as healthy eating and time available for food-related activities.

Initiatives:
  • Food and drink
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Report

This report provides estimates for total and avoidable household food waste (HHFW) for 2014 and 2015, for the UK.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
Sector:
  • Local Authorities