Resources

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Our partners are crucial to helping spread the word about Food Waste Action Week.

It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.

Protecting critical water resources for food supply, for nature and for local communities.

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

A voluntary agreement is a proven method for tackling food waste, focusing on prevention rather than diversion.

Under the Food Loss and Waste Standard and the UK Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.

Awarded projects

These grants will support projects that demonstrate new and proven citizen interventions that will encourage and influence citizens to reduce food waste. The aim of this grant is to support new, behaviour change interventions that encourage citizens to waste less food.