Resources

Guide
2 October 2020

This document provides a summary of the methodology for the Household Simulation Model (HHSim).

Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Reducing and preventing food waste
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
Guide
23 September 2020

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Waste management and reprocessors
Guide
20 August 2020

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard)

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Hospitality and food service
Guide
17 August 2020

Distributing unwanted or surplus food via ‘food banks’ and redistribution charities puts food that would otherwise have been wasted to good use. 

Both residents and business in the community can donate to such schemes.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
Sector:
  • Non-governmental organisations
Guide
17 August 2020

This section of the Waste Prevention Hub describes the extent of food waste in the home and how it can be prevented.

WRAP’s Love Food Hate Waste (LFHW) campaign contains useful reference material that local authorities can draw on to promote food reduction in their area.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Household food waste
Sector:
  • Local Authorities
Guide
17 August 2020

There are a number of existing tools and benefits calculators which can be used to predict and monitor the impact of waste prevention activities. The tools use different information and methodologies to generate the results. Some offer a predictive indication of the potential impact of a service or activity to inform decision making whilst some will provide a retrospective impact based on activity information. The most appropriate tool for a local authority will depend on their specific monitoring and evaluation needs.

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Local Authorities
Guide
17 August 2020
Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Food Waste Reduction Roadmap
  • Consumer behaviour
  • Re-use & recycling
Sector:
  • Local Authorities
Guide
17 August 2020

There are various ways to approach measuring the impact of a service or waste prevention activity. The appropriate approach to adopt will depend on the service/activity being measured and the time and resources available for monitoring. Common approaches are outlined below with more detail available in the monitoring and evaluation guidance section. 

There are also a number of measurement tools available which will indicate the impact of an intervention, during the planning and/or delivery stages.

Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Local Authorities
Guide
17 August 2020

Monitoring and evaluating waste prevention scheme performance is something that all local authorities should be doing as a matter of routine. Not only does it enable assessment of whether schemes are performing as expected, it also helps diagnose problems, design new approaches and ultimately improve efficiency and effectiveness.

Initiatives:
  • Measuring and reporting food waste
Sector:
  • Local Authorities
Guide
14 August 2020

Defra’s Framework for Sustainable Lifestyles (published October 2011) set out an approach to understanding and influencing behaviour. The framework provides evidence-based insights on the motivations and barriers to action and approaches to influencing behaviour.

Initiatives:
  • Food Waste Reduction Roadmap
  • Household food waste
Sector:
  • Local Authorities
Guide
14 August 2020

Once you have identified which waste stream to target the next step is to “get to know” your audience, understand their issues, and how to target them effectively.

Initiatives:
  • Waste management and end markets
  • Food Waste Reduction Roadmap
  • Household food waste
  • Consumer behaviour
Sector:
  • Local Authorities
Guide
14 August 2020

After making a strong case for waste prevention in your local authority, it is important to begin developing a plan.

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
Sector:
  • Local Authorities