Resources
This section highlights other cross-cutting drivers in planning, establishing and maintaining a waste prevention plan. It covers:
- The Compact
- Localism, and
- National Indicators
- Waste management and end markets
- Reducing and preventing food waste
- Food Waste Reduction Roadmap
- Re-use & recycling
- Re-use and recycling
- Local Authorities
This section highlights the main environmental drivers in planning, establishing and maintaining a waste prevention plan.
- Waste management and end markets
- Reducing and preventing food waste
- Food Waste Reduction Roadmap
- Consumer behaviour
- Local Authorities
This section highlights the main social drivers in planning, establishing and maintaining a waste prevention plan.
- Food Waste Reduction Roadmap
- Household food waste
- Consumer behaviour
- Re-use and recycling
- Local Authorities
In this section we offer an example plan structure that can be used as a starting template for your own plan.
- Waste management and end markets
- Food Waste Reduction Roadmap
- Local Authorities
After making a strong case for waste prevention in your local authority, it is important to begin developing a plan.
- Waste management and end markets
- Reducing and preventing food waste
- Food Waste Reduction Roadmap
- Household food waste
- Behaviour change interventions
- Local Authorities
This section outlines processes that local authorities can use to estimate cost and carbon savings that successful waste prevention activities can bring.
- Reducing greenhouse gas emissions
- Local Authorities
Making the case for waste prevention requires an understanding of the possible types of waste prevention activities that could be adopted and an indication of what these could achieve if they were implemented.
- Reducing and preventing food waste
- Water stewardship
- Food Waste Reduction Roadmap
- Household food waste
- Consumer behaviour
- Collections and sorting
- Recycling in urban areas
- Consumer behaviour
- Re-use and recycling
- Local Authorities
Date labels, storage advice and freezing for food safety
This summary information produced by WRAP, the Food Standards Agency and Defra covers date labelling and storage instruction requirements for surplus food, in order for it to be safely redistributed. The aim is to increase the amount of food made available by food businesses for redistribution and accepted by recipient organisations.
- Food and drink
- Reducing and preventing food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Food date labelling
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Local Authorities
- Packaging producers
- Trade associations
- Non-governmental organisations
- Practical guides developed with industry.
- Help plan and undertake field measurements.
- Field Record Sheet & Reporting Template to help record measurements.
- Enable growers to identify opportunities to reduce waste and increase marketed yield.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Manufacturers
- Retailers and brands
- Trade associations
This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.
- Food and drink
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
There are many considerations when deciding on pack design, label layout and content.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Hospitality and food service
- Retailers and brands
- Packaging producers
- Trade associations
The purpose of this guidance is to ensure that bread and bakery goods are properly labelled and stored and used correctly in the home.
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Food date labelling
- Bakery sector
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
- Trade associations