Resources

Guide
4 September 2018

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Dairy sector
Guide
4 September 2018

WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Initiatives:
  • Food and drink
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Guide
12 August 2018

The measurement and reporting guidelines are common guidelines for UK companies in measuring and reporting food waste/surplus data, consistent with the Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

 

Initiatives:
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
30 July 2018

Comparing the business case for table top and ground production systems.

Initiatives:
  • Food and drink
  • Fresh produce sector
Sector:
  • Farmers and growers
Guide
1 July 2018

A guide to setting and maintaining quality specifications.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Fresh produce sector
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
1 April 2018

This guidance helps reduce consumer food waste, with a focus on yoghurt. It covers advice and insights on changes to products, packs, labels and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
1 April 2018

This guidance helps reduce consumer food waste, with a focus on fresh pork, beef and lamb. It covers advice and insights on changes to products, packs, labels and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
1 April 2018

This guidance helps reduce consumer food waste, with a focus on milk. It covers advice and insights on changes to products, packs, labels and retail.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
15 January 2018

WRAP's research shows that food waste in the UK hospitality and food service sector is costing businesses £2.5bn each year. Making improvements to how food waste data is collected and measured can make tangible savings to the bottom line.

New guidance, produced under the Courtauld Commitment 2025, can help businesses improve the measurement, management and reporting of food waste.

Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service
Guide
18 November 2017

This information sheet provides additional background on the labelling guidance published by WRAP, and written in conjunction with the Food Standards Agency (FSA; in conjunction with FSA in Wales, FSA Northern Ireland and Food Standards Scotland) and Defra Labelling. It also describes the process by which input was gathered from those to whom the guidance is aimed at (food producers and retailers, hospitality and food services businesses, charitable and commercial redistribution organisations and those involved in the enforcement of labelling-related regulations), and contains a list of frequently asked questions and answers.

Initiatives:
  • Food and drink
Sector:
  • Manufacturers
  • Retailers and brands
Guide
1 November 2017

This visual guide has been produced to help illustrate examples of how the recommendations in this guidance could look, be applied and, specifically, which labelling and design features are most effective in helping consumers reduce fresh chicken waste.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Convenience, chilled foods and frozen
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
Guide
10 January 2017

‘PAS110’ was developed by WRAP to help create a market for the use of anaerobic digestate as a renewable fertiliser.

Initiatives:
  • Reducing and preventing food waste
Sector:
  • Farmers and growers