Resources

Guide
16 June 2022

The UK Plastics Pact is transforming the way that the UK makes, uses and disposes of plastic. 

Over halfway to our 2025 targets, the Roadmap sets out the specific milestones and activities which are critical if we are to achieve our goals in the years remaining.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
18 May 2022

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
26 April 2022

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
20 January 2022

It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.

This event took place 9-10 February 2022. Recordings from the conference sessions are available below.
Initiatives:
  • Food and drink
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Guide
24 November 2021

Protecting critical water resources for food supply, for nature and for local communities.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
3 November 2021

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
10 June 2021

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
8 June 2021

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Trade associations
Guide
31 March 2021

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap, including the benefits in joining and everything your business needs to get started in delivering the Roadmap and 'Target, Measure, Act'.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
11 March 2021
Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service
Guide
11 December 2020

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste.

  • Some of this is made up of things like peelings, cores and bones, but the majority is (or once was) perfectly good food. 
  • Little by little all this waste adds up.
  • WRAP research indicates that by not throwing away good food (and diverting food waste  such as peelings, bones etc. to anaerobic digestion) pubs restaurants and hotels in the UK could save more than£720 million a year.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Household food waste
Sector:
  • Hospitality and food service
Guide
9 October 2020

Increasing the amount of food surplus that is redistributed from food businesses is a key strand of the strategy to reduce food waste, to deliver the Courtauld Commitment 2025 (Courtauld 2025) target and ultimately the Sustainable Development Goal 12.3. There has been a significant increase in activities aimed at achieving this, with good progress being made over recent years (Surplus Food Redistribution in the UK; 2015 to 2017).

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations