Resources

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

A summary of USA packaging Extended Producer Responsibility (EPR) developments in during 2023.

As much as 80% of a textile product’s environmental impact is determined at the design stage. Therefore, the decisions made by design and product development teams have a huge impact on a product’s environmental footprint – from the raw materials used, to how the product is manufactured, the length of time it is kept in use and what happens to it when it is no longer desired or reaches the end of its usable life.

There is a lot to think about, which is why we have created our Circular Design Toolkit - a go-to resource for the fashion and textiles industry.

This updated yogurt guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated cheese guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated milk guidance (Publication date April 2018, updated August 2023) is to help supply chain businesses identify and implement actions that encourage consumers to reduce their household food waste.

It covers advice and insights on date labelling, storage, changes to products, packaging design and retail.

This updated guidance (Publication date November 2017, updated August 2023) helps retailer and supply chain businesses identify and implement actions that deliver the greatest reductions to help consumers reduce household food waste, by explaining and demonstrating which changes to fruit and vegetable products, packs, labels and the retail environment are most effective and impactful.

This guidance has been designed in collaboration with signatories of the Courtauld Commitment 2030 and members of The UK Plastics Pact to optimise savings in plastic packaging and food waste. The collaboration is also developing a Pathway to selling more uncut fresh produce loose (‘the Pathway’) to identify which fresh produce items will be sold loose and when.

Research published by WRAP in 2022 found that adopting these actions for the five items studied (apples, bananas, broccoli, cucumber and potatoes) alone could:

• Prevent 100,000 tonnes of household food waste each year.
• Amount to 10,300 tonnes of plastic packaging removed.
• This would deliver a combined emissions equivalent to 130,000 tonnes of carbon dioxide a year.

The effects of climate change are becoming ever more visible and damaging, and the security of our food supply is being tested to its limits. 

Taking action through Courtauld 2030 is more important than ever.

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.

Setting out the UK’s vision for best in class design in rigid household plastic packaging. Includes plastic packaging currently classed as recyclable and the ambition for recycled content. 

Updated Guidance: November 2022 

The UK Plastics Pact is transforming the way that the UK makes, uses and disposes of plastic. 

Over halfway to our 2025 targets, the Roadmap sets out the specific milestones and activities which are critical if we are to achieve our goals in the years remaining.

WRAP’s Scope 3 Protocols for Food and Drink businesses are being updated

Find out more