Resources

Guide
24 November 2021

Protecting critical water resources for food supply, for nature and for local communities.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
10 November 2021

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

Register for this event here
WRAP WWF Rivers Trust Courtauld 2030
Initiatives:
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
3 November 2021

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
28 October 2021

‘Circularity’ is becoming a buzzword in the fashion industry. But what does this actually mean for fashion & textile businesses?

How does circularity fit into wider conversations on sustainable and responsible business, and on reducing the textiles industry’s impact on the environment?

Here, specialists from WRAP demystify what circularity means for fashion & textile businesses by outlining:

• The importance of circularity when developing a robust sustainability strategy;

• Why circularity is key to achieving net zero;

• Actions you can take to embed circularity into your business; and

• The importance of collaboration to accelerate industry wide change.

Initiatives:
  • Textiles
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
Guide
29 June 2021

The way we style our homes is becoming increasingly important to us. The market for home décor is accelerating at a fast pace and citizens are keen to keep up with the latest trends. In this webinar, we will be exploring sustainability for home textiles, looking at the key issues and challenges the sector faces.

This session covers:

• The current scene – how the sector has grown in the last five years

• How can alternative business models apply to this sector in the same way we are seeing in the clothing industry?

• How can the sector become circular?

Initiatives:
  • Textiles
  • Non-clothing textiles
  • Textiles 2030
Sector:
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
Guide
10 June 2021

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Guide
22 April 2021

Under the Food Loss and Waste Standard and the UK Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
Guide
31 March 2021

On this page you'll find introductory information about the UK Food Waste Reduction Roadmap, including the benefits in joining and everything your business needs to get started in delivering the Roadmap and 'Target, Measure, Act'.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
11 March 2021

Setting out the UK’s vision for best in class design in rigid household plastic packaging. Includes plastic packaging currently classed as recyclable and the ambition for recycled content. 

Updated Guidance: March 2021 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
Sector:
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
Guide
11 December 2020

This document has been produced by WRAP to demonstrate how the Food Waste Prevention – a guide to help you & your business challenge existing product life & ‘open’ life (the guide) can be used. This worked example is theoretical and has been based on a raw meat product.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Guide
11 December 2020

This guidance has been produced by WRAP to help businesses to reduce food waste by giving consumers more ‘available’ life on the products they buy, with a focus on improved performance in the supply chain and no change to the product or packaging. It is aimed at employees working in the food manufacturing and retail industry whose roles can have a direct influence on the supply of their products to consumers.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Guide
11 December 2020

This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands