Resources

This document provides a summary of the methodology for the Household Simulation Model (HHSim).

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

This document sets out to clarify the differences between the materials used to make plastic packaging, the way plastics can behave and, the terminology used to describe plastics.

Galvanising the entire plastics value chain around a common roadmap for flexible plastic packaging. 

• Practical guides developed with industry.
• Help plan and undertake field measurements.
• Field Record Sheet & Reporting Template to help record measurements.
• Enable growers to identify opportunities to reduce waste and increase marketed yield.

This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.

The purpose of this guidance is to ensure that bread and bakery goods are properly labelled and stored and used correctly in the home.

This guidance is a significant move in the fight against food waste. It will help ensure shoppers are given consistent, clear advice around how to manage and store food at home.

This document summarises steps for any business to become a good water steward and reduce exposure to water risks. It includes a list of actions and links to further sources of guidance and support tools. It also shows a map of the Courtauld 2025 collective action project locations.

This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.