Resources

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Our partners are crucial to helping spread the word about Food Waste Action Week.

Protecting critical water resources for food supply, for nature and for local communities.

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

‘Circularity’ is becoming a buzzword in the fashion industry. But what does this actually mean for fashion & textile businesses?

How does circularity fit into wider conversations on sustainable and responsible business, and on reducing the textiles industry’s impact on the environment?

Here, specialists from WRAP demystify what circularity means for fashion & textile businesses by outlining:

• The importance of circularity when developing a robust sustainability strategy;

• Why circularity is key to achieving net zero;

• Actions you can take to embed circularity into your business; and

• The importance of collaboration to accelerate industry wide change.

A webinar to support the launch of the Recycle Week 2021 Toolkit including a tour of the digital assets and an overview of how Local Authorities can get involved in the week.

Presented by Jackie Bailey and Craig Stephens.

The way we style our homes is becoming increasingly important to us. The market for home décor is accelerating at a fast pace and citizens are keen to keep up with the latest trends. In this webinar, we will be exploring sustainability for home textiles, looking at the key issues and challenges the sector faces.

This session covers:

• The current scene – how the sector has grown in the last five years

• How can alternative business models apply to this sector in the same way we are seeing in the clothing industry?

• How can the sector become circular?

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

The ambition of The UK Plastics Pact is for supermarkets to provide widespread collection points for plastic bags and wrapping in advance of kerbside collections, and collect 10% of material that is placed onto the market by the end of 2022. Consistency in these collection points will be important to avoid confusion for citizens and maximise the amount collected. This guide will help retailers simplify recycling for you and your customers.