Resources

Guide
16 February 2021

Textiles take-back schemes, where customers donate unwanted clothing to retailers to be re-used or recycled, are a key part of developing a more circular fashion industry.

Initiatives:
  • Textiles
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • SCAP 2020
  • Textiles 2030
  • Collections & recycling
  • Re-use
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
Guide
4 February 2021

An introductory webinar on how textiles and fashion businesses can reduce the environmental footprint of the products they sell. 

Initiatives:
  • Textiles
  • Non-clothing textiles
  • Design for extending clothing life
  • Textiles 2030
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
Guide
11 December 2020

This document has been produced by WRAP to demonstrate how the Food Waste Prevention – a guide to help you & your business challenge existing product life & ‘open’ life (the guide) can be used. This worked example is theoretical and has been based on a raw meat product.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Guide
11 December 2020

This guidance has been produced by WRAP to help businesses to reduce food waste by giving consumers more ‘available’ life on the products they buy, with a focus on improved performance in the supply chain and no change to the product or packaging. It is aimed at employees working in the food manufacturing and retail industry whose roles can have a direct influence on the supply of their products to consumers.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Guide
11 December 2020

This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Food date labelling
Sector:
  • Manufacturers
  • Retailers and brands
Guide
10 November 2020
Textiles 2030 brings affordable, effective, science-based climate action within reach of all UK brands and retailers. 
Initiatives:
  • Textiles
  • Non-clothing textiles
  • Textiles 2030
Sector:
  • Retailers and brands
  • Textiles sourcers, producers and designers
Guide
9 October 2020

Increasing the amount of food surplus that is redistributed from food businesses is a key strand of the strategy to reduce food waste, to deliver the Courtauld Commitment 2025 (Courtauld 2025) target and ultimately the Sustainable Development Goal 12.3. There has been a significant increase in activities aimed at achieving this, with good progress being made over recent years (Surplus Food Redistribution in the UK; 2015 to 2017).

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Guide
2 October 2020

This document provides a summary of the methodology for the Household Simulation Model (HHSim).

Initiatives:
  • Reducing and preventing food waste
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
24 September 2020

The following organisations have committed to the Food Waste Reduction Roadmap and the Target, Measure, Act principles.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Guide
11 September 2020

WRAP’s mission is to accelerate the move to a sustainable, resource-efficient economy through:

  • re-inventing how we design, produce and sell products
  • re-thinking how we use and consume products
  • re-defining what is possible through re-use and recycling
Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
14 August 2020

Understanding the motivations and behaviours of different stakeholders is essential to targeting the right messages to the right audiences.

As a local authority you may not be best placed to deliver messages to all audiences so it is important to look for partners who residents engage with.

Initiatives:
  • Waste management and end markets
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Retailers and brands
  • Local Authorities
Guide
14 July 2020

Galvanising the entire plastics value chain around a common roadmap for flexible plastic packaging. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Film and flexible packaging
  • Waste management and end markets
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments