Resources
This webinar covered WRAPs local support offering. Find out why you should work with WRAP and the specific benefits.
Find out about the projects we've been working on over the past 12 months and what's new and in the pipeline for the next 12 months.
- Collections & recycling
- Local Authorities
A webinar to support the launch of the Recycle Now toolkits and customisable assets that are readily available to download from the WRAP website to customise for local use in England and Northern Ireland.
Presented by Jackie Bailey and Craig Stephens.
- Re-use and recycling
- Local Authorities
The UK Plastics Pact is transforming the way that the UK makes, uses and disposes of plastic.
Over halfway to our 2025 targets, the Roadmap sets out the specific milestones and activities which are critical if we are to achieve our goals in the years remaining.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Waste management and end markets
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.
- Food and drink
- Surplus food redistribution
- Courtauld Commitment
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Non-governmental organisations
This Good Practice Guide provides a range of ways to make your website waste and recycling pages as user friendly and engaging as possible, along with suggestions for making the business case to enable changes and improvements with the buy in of key stakeholders.
- Collections & recycling
- Communicating with residents
- Collections and sorting
- Local Authorities
Our partners are crucial to helping spread the word about Food Waste Action Week.
- Food and drink
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Local Authorities
This comprehensive Guide to Contract Procurement and Management has been developed by WRAP as a manual to set out the steps required in contract procurement and management, to support local authority officers.
- Collections & recycling
- Local Authorities
It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.
- Food and drink
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
A webinar discussing how to maximise the effectiveness of your website and your social media channels in order to engage with residents on waste and recycling issues is crucial in these times of ever restrictive communications budgets and a higher than ever reliance on the public to source information from digital channels.
Presented by Debbie Slater and Anna Scott.
- Communicating with residents
- Local Authorities
Protecting critical water resources for food supply, for nature and for local communities.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
A new Roadmap towards Water Security for Food & Drink supply.
24 November 2021, 1400-1500 GMT

- Water stewardship
- Courtauld Commitment
- Farmers and growers
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations