Resources

Garden waste - otherwise known as green waste - is decomposing organic matter that can be used as a fertiliser. Although composting is not technically waste prevention, it is included here because it removes material from the municipal waste stream.

Whilst a good number of local authorities do collect household food and garden waste for large-scale composting and digestion operations, composting at home has the added benefit of avoiding transport impacts and producing a soil improver output which can be used in resident’s gardens.

The Furniture Re-use Network (FRN) indicates that around 30% of bulky waste collected from householders and/or collected at the HWRCs can be re-used. 

Electrical and Electronic Equipment Sustainability Action Plan (esap) is a collaborative framework coordinated by WRAP for sharing evidence and implementing sector-wide actions to improve business efficiency and the sustainability of electrical and electronic products.

Waste prevention defined, as seen in the Waste Framework Directive.

This section sets out reasons why waste prevention should be integral to any waste strategy.

It is worth estimating the impact a home composting scheme could have before embarking on a home composting campaign, especially if you are considering offering subsidised bins. 

Some or all advertising mail items can be judged as unwanted; this can include addressed and unaddressed items, flyers and free newspapers.

The repair and re-use of electrical and electronic products keeps valuable materials out of the waste stream for longer. Re-use organisations also have a positive social impact in the communities in which they operate.

WRAP’s Love Food Hate Waste (LFHW) campaign provides useful reference and communications material that local authorities can draw on to promote food reduction in their area.

LFHW has its own dedicated consumer facing website containing a wealth of detailed ideas to help individuals, communities and organisations reduce food waste as well as the LFHW partner website containing free materials, templates, and resources for local authorities.

The Waste Prevention Hub provides an overview of a selection of that guidance. For the full details please visit the LFHW page or the dedicated the LFHW consumer website.

The WRAP website and its consumer-facing Love Food Hate Waste campaign website are excellent sources of food waste data and summary statistics.

This section signposts key reports and web pages that will be helpful to those looking for data to help with preparing waste prevention communication materials, with the implementation of new prevention activities and with planning further research.

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.