Resources

In this section you will find the Quality and Environmental (Q&E) manual template which can be used to set up your company’s manual.

You will also find sample templates for ISO 14001 implementation which have been generically completed as far as possible for MRF operations. The templates include procedures and record forms that are known to meet the requirements of the ISO standard as well as align with the needs of the MRF industry. Key templates also include explanations within the text to assist the user in understanding what site-specific information may be required.

Please save all documents and manuals to your own computer before making any amends.

Two documents with step-by-step guidance on the implementation of ISO 9001, ISO 14001 and OHSAS 18001 standards respectively. The flowchart should be used in conjunction with the Guidance document.

In this section you will find the Health & Safety (H&S) manual template as well as the Quality, Environmental and Health & Safety (QEHS) manual template, both of which can be used to set up your company’s manuals.

In this section you will find the Quality manual template which can be used to set up your company’s manual.

This full report summarises the project into the development of practical guidance documents and templates to assit with the implementation of Quality, Environmental and Health & Safety management system in a MRF.  The report summarises the methods and advantages of implementing a Quality Management System (QMS) and includes time and cost savings associated with using defined templates and implementation methods.

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.

This guide is intended to help authorities decide whether alternate weekly collection (AWC) is right for them and to draw together, from the experience of other authorities, advice on how to design and implement a scheme which is effective, and which gains and retains the support of local people.

Reducing food waste in Europe

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH) was an EU research project taking action against food waste. 26 partners from 12 European countries and China worked towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from un-avoidable food waste and packaging materials.