Resources

Providing practical ways for householders to manage food waste in the kitchen as well as for storing food waste outside the house is important in encouraging householders to engage with a food waste collection service.

This section summarises the options available for the treatment of household food waste collected for recycling (‘Anaerobic Digestion’ and ‘In-vessel composting’).

Participation in household food waste collections typically is lower than participation in other recycling services.

Public support is vital to the success of any food waste collection scheme. How householders view their local service has a major impact on participation.

Research from WRAP in 2009 found UK hotels, pubs, restaurants and quick service restaurants disposed of 600,000 tonnes of food waste.

• Some of this is made up of things like peelings, cores and bones, but the majority is (or once was) perfectly good food. 
• Little by little all this waste adds up.
• WRAP research indicates that by not throwing away good food (and diverting food waste  such as peelings, bones etc. to anaerobic digestion) pubs restaurants and hotels in the UK could save more than￡720 million a year.

This document has been produced by WRAP to demonstrate how the Food Waste Prevention – a guide to help you & your business challenge existing product life & ‘open’ life (the guide) can be used. This worked example is theoretical and has been based on a raw meat product.

This guidance has been produced by WRAP to help businesses to reduce food waste by giving consumers more ‘available’ life on the products they buy, with a focus on improved performance in the supply chain and no change to the product or packaging. It is aimed at employees working in the food manufacturing and retail industry whose roles can have a direct influence on the supply of their products to consumers.

This guidance has been produced by WRAP to help businesses to reduce food waste by challenging existing product life & ‘open’ life, with a view to extending it, without any change to product or packaging. It is intended for employees working in the food manufacturing and retail industry whose roles can have a direct influence on setting the product life/ ‘open’ life on finished products.

This guidance is intended to highlight the rationale behind reducing the use of PVC from packaging and in relevant cases, identify suitable alternatives.

This guide is intended to suggest alternatives to expanded polystyrene (EPS) in chips and its rigid form.

A short webinar and Q&A session where you can find out more about our citizen engagement strategy for plastics, hear some of the key citizen insights that we use in the development of the Clear on Plastics campaign, get to view our forthcoming campaign calendar and find out how Clear on Plastics can help you to communicate key messages to your residents.

Affiliates of Textiles 2030 can accelerate important change in the UK textiles sector through research, innovation and systems design, forming partnerships within the business community and informing legislation. Our Affiliates signatory pack is a quick step tour of what Affiliates can expect as signatories of Textiles 2030, covering reasons to get involved, our ambitions and targets, as well as how to participate and what this entails.