Resources

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

This Good Practice Guide provides a range of ways to make your website waste and recycling pages as user friendly and engaging as possible, along with suggestions for making the business case to enable changes and improvements with the buy in of key stakeholders.

This comprehensive Guide to Contract Procurement and Management has been developed by WRAP as a manual to set out the steps required in contract procurement and management, to support local authority officers.

Protecting critical water resources for food supply, for nature and for local communities.

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

‘Circularity’ is becoming a buzzword in the fashion industry. But what does this actually mean for fashion & textile businesses?

How does circularity fit into wider conversations on sustainable and responsible business, and on reducing the textiles industry’s impact on the environment?

National agreement from the recycling industry on what can and cannot be collected for recycling from householders and how those materials should be presented for collection.

The way we style our homes is becoming increasingly important to us. The market for home décor is accelerating at a fast pace and citizens are keen to keep up with the latest trends. In this webinar, we will be exploring sustainability for home textiles, looking at the key issues and challenges the sector faces.

This session covers:

• The current scene – how the sector has grown in the last five years

• How can alternative business models apply to this sector in the same way we are seeing in the clothing industry?

• How can the sector become circular?

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap. New update coming Spring 2024. 

A voluntary agreement is a proven method for tackling food waste, focusing on prevention rather than diversion.

The ambition of The UK Plastics Pact is for supermarkets to provide widespread collection points for plastic bags and wrapping in advance of kerbside collections, and collect 10% of material that is placed onto the market by the end of 2022. Consistency in these collection points will be important to avoid confusion for citizens and maximise the amount collected. This guide will help retailers simplify recycling for you and your customers.