Resources

Guide
23 September 2020

This guidance provides detailed advice and practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK’s Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Waste management and reprocessors
Guide
11 September 2020

WRAP’s mission is to accelerate the move to a sustainable, resource-efficient economy through:

  • re-inventing how we design, produce and sell products
  • re-thinking how we use and consume products
  • re-defining what is possible through re-use and recycling
Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Water stewardship
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
  • Reducing greenhouse gas emissions
  • Food date labelling
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Funding
  • Whole chain resource efficiency
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • Refresh
  • UN SDG 12.3
  • Textiles
  • Fibre & fabric selection
  • Consumer behaviour
  • Re-use & recycling
  • Non-clothing textiles
  • Design for extending clothing life
  • SCAP 2020
  • Textiles 2030
  • ECAP
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Communicating with residents
  • Contamination prevention
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • HWRCs & bring sites
  • Commercial waste
  • Material Recovery Facilities
  • Re-use
  • Dry materials
  • Organics
  • Recovered materials markets
  • Market situation reports
  • Market snapshots
  • Gate fees
  • UN SDG 12.5
  • Electricals
  • Product durability
  • Minimising product returns
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Textiles sourcers, producers and designers
  • Waste management and reprocessors
  • Local Authorities
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
11 September 2020

This document sets out to clarify the differences between the materials used to make plastic packaging, the way plastics can behave and, the terminology used to describe plastics.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
Sector:
  • Manufacturers
Guide
1 September 2020

Materials Recovery Facilities (MRFs) have a key role to play in the creation of high-quality/high-value recyclate streams that can be used as feedstock materials by a range of industries. The implementation of effective Quality Management Systems (QMS) can support this through consistency of approach, risk management and commercial differentiation.

Initiatives:
  • Collections & recycling
  • Collections and sorting
  • Material Recovery Facilities
Sector:
  • Waste management and reprocessors
Guide
1 September 2020

In order to plan the best ways of providing or improving a food waste and recycling service to flats, it is useful to understand some of the factors that make flats unique from other properties.

Initiatives:
  • Re-use & recycling
Sector:
  • Local Authorities
Guide
1 September 2020

Consulting with stakeholders is essential in order to secure their support and identify any additional resources they might provide. This section:

  • Provides a step-by-step guide for consulting with stakeholders
  • Identifies different stakeholders and their usual motivations (drivers)
  • Outlines approaches to consultation
Initiatives:
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
1 September 2020

This section outlines details of equipment that can be used on-site to support different recycling collection schemes.  It includes:

  • guidance on the amount of capacity required to contain refuse and recycling;
  • an illustrated outline of equipment currently available e.g. trolleys, collection containers and composting equipment; and
  • links to further information.
Initiatives:
  • Re-use and recycling
Sector:
  • Local Authorities
Guide
20 August 2020

The market knowledge portal summarises key trends affecting the recycling and reprocessing sector and acts as a portal to the underlying data sources.

Initiatives:
  • Plastic Packaging
  • The UK Plastics Pact
  • Textiles
  • Dry materials
  • Organics
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
Guide
20 August 2020

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard)

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Hospitality and food service
Guide
19 August 2020

Traditionally, food waste collection schemes have been rolled out to flats as a blanket service, with all blocks of flats within a local authority’s boundaries receiving the same type of collection scheme.

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Recycling in urban areas
  • Organics
  • Re-use and recycling
Sector:
  • Waste management and reprocessors
  • Local Authorities
Guide
18 August 2020

The WRAP ‘Love Your Clothes’ campaign aims to raise awareness of the value of clothes and encourage people to make the most of the clothes they already have. The campaign has been developed as part of the Sustainable Clothing Action Plan.

Initiatives:
  • Textiles
Sector:
  • Textiles sourcers, producers and designers
Guide
17 August 2020

Re-use occurs when items are used again for their original purpose. It can involve checking, cleaning and repairing items before they are passed on to a new owner. Local authorities can develop services to facilitate re-use or support existing re-use organisations and community groups to deliver their own activities.

Initiatives:
  • Re-use & recycling
  • Re-use and recycling
Sector:
  • Local Authorities