Resources

• Practical guides developed with industry.
• Help plan and undertake field measurements.
• Field Record Sheet & Reporting Template to help record measurements.
• Enable growers to identify opportunities to reduce waste and increase marketed yield.

Following on from our previous webinar with Resource London, in this second session, Gemma Scott, Local Authority Support Manager (Flats) from Resource London and Julia Bragg, Recycling & Collections Adviser from WRAP, introduce practical guidance and a new tool kit to local authorities and housing associations. The tool kit is especially designed to address barriers to recycling in flats.

Gemma Scott, Local Authority Support Manager (Flats) from Resource London and Julia Bragg, WRAP, will introduce key learnings from in-depth research into how people manage their waste in flats. This webinar will explore how these learnings can be used in other Local Authorities, and will share information on the barriers and opportunities that shaped the intervention phase of the flats project.

With the principle of ‘consistency in household recycling’ underpinning many of the proposals in the Government’s Resources & Waste Strategy, this webinar will share some of the key findings from WRAP’s ‘consistency’ support, highlighting how different collection scenarios performed in our studies and, for two-tier authorities, how the costs and benefits might be shared.

New guidance addresses the confusion over compostable plastic packaging giving retailers and manufacturers the tools to make the right decisions when considering using compostable plastic. 

This document is intended to answer the most frequently asked questions that relate to the key elements of the Food Waste Reduction Roadmap and support its implementation. These are based on feedback gathered during the consultation process with the UK food and drink industry during 2018.

There are many considerations when deciding on pack design, label layout and content. 

Join Marketing Executive, Harriet Rockliff-Nally, in a simple walk-through of how to edit and adapt WRAP communications materials, using Adobe InDesign.

This webinar will help collection crews understand the problems caused by contamination in dry recycling. We will run-through our practical and interactive training sessions, which you can adapt to your own collection system and procedures on dealing with contaminated containers.

The purpose of this guidance is to explain and demonstrate which changes to products, packs, labels and the retail environment are most effective and impactful in helping consumers reduce fruit and vegetable waste, and how they can be applied.

The purpose of this guidance is to ensure that bread and bakery goods are properly labelled and stored and used correctly in the home.

This guidance is a significant move in the fight against food waste. It will help ensure shoppers are given consistent, clear advice around how to manage and store food at home.

This document provides guidance on how to apply and use food date labels1 and how UK law applies throughout the ‘life cycle’ of a food product (that is from initial product design and development right through to sale or redistribution).