Resources

This is a list of food surplus and food wastepercentage rates across a range of agricultural sectors. The aim is tohelp farmers understand average, high and low performance in their sectors. The data is taken from the WRAP report Food waste in primary production in the UK.

This guide explores the challenges and opportunities in accepting commercial and industrial (C&I) waste at HWRCs (Household Waste and Recycling Centres) and Waste Transfer Stations (WTS).

Identification of and recommendations to overcome barriers to the development of post-consumer, closed loop clothing recycling in the UK.

Unlocking the full economic and environmental benefits of waste reduction and resource efficiency in the food and drink supply chain requires a rapid transition to a more sustainable food system. More efficient production and wasting less will help, but we should also consider the sustainability of the food we eat, sell and serve.

Pulses, grains and vegetables require fewer resources and generate less greenhouse gas emissions than other food types, and are therefore cornerstones of sustainable eating.

This guidance is intended to help local authorities maximise the benefit that they obtain for the dry recyclables collected as part of their provision of waste services.

These guidelines clarify and contextualise the requirements from the UK Guidelines for Measuring and Reporting Food Surplus and Waste (UK Guidelines), for the retail sector, based on retailers’ specific operational considerations.

The purpose is to help food retailers measure and report on food surplus and waste that occurs within their own operations, so they can reduce it through evidence-driven strategies.

WRAP and UK food businesses have agreed a set of common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Food surplus and waste measurement and reporting guidelines

WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

These have been produced in support of the UK Food Waste Reduction Roadmap – to help the UK meet the Sustainable Development Goal (SDG) 12.3 and the Courtauld Commitment 2030 target to halve food waste by 2030.

WRAP and UK food businesses have agreed common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

WRAP and UK food businesses have agreed some common guidelines for measuring and reporting on food surplus and waste, consistent with the global Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

The measurement and reporting guidelines are common guidelines for UK companies in measuring and reporting food waste/surplus data, consistent with the Food Loss and Waste Accounting and Reporting Standard (FLW Standard).

Comparing the business case for table top and ground production systems.