Resources
A report that evaluates ways of reducing levels of fresh potato waste along the retail supply chain and in the household. It includes a consumer survey, storage trial, packaging trials and in-store training.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Fresh produce sector
- Farmers and growers
- Manufacturers
This case study describes how the Olympic Delivery Authority (ODA) set an agenda for water efficiency and embedded this in design briefs, the procurement process and contracts for buildings on the London 2012 Olympic Park.
- Food and drink
- Water stewardship
- Courtauld Commitment
- Retailers and brands
This case study describes the benefits of re-use for domestic furniture products.
- Collections & recycling
- Re-use
- Waste management and reprocessors
- Local Authorities
This annex provides examples of how other local authorities have used different monitoring methods in a variety of ways to help identify potential improvements.
- Collections & recycling
- Service design
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Local Authorities
Demonstrating how to set SMART objectives.
- Collections & recycling
- Service design
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Local Authorities
Two case studies focussing on ‘transforming’ perceptions about recycling electricals in Kent and Leicestershire.
- Collections & recycling
- Collections and sorting
- Kerbside collection
- Re-use
- Electricals
- Waste management and reprocessors
- Local Authorities