Resources

Case study
17 September 2019

Business case studies from producers and manufacturers implementing 'Target, Measure, Act' in the food and drink supply chain.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 September 2019

Find out about the many bakery, cake and cereal businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Bakery sector
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
17 September 2019

Explore the Food Waste Reduction Roadmap case studies to find out how businesses have benefited from taking targeted action to reduce waste in their own operations, their supply chain, and from consumers.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Case study
17 September 2019

Supporting organisations are critical to the success of the Food Waste Reduction Roadmap, through the work done to recruit food businesses in the first instance and then to help these businesses to implement Target, Measure, Act.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Food Waste Reduction Roadmap
Sector:
  • Hospitality and food service
Case study
17 September 2019

Business case studies from organisations implementing 'Target, Measure, Act' in the hospitality and food service sector.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Hospitality and food service
Case study
17 September 2019

Find out about the many fresh produce businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • Fresh produce sector
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Manufacturers
Case study
19 July 2019

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
4 July 2019

An examination of the activity, outcomes and cost effectiveness of resource efficiency cluster activity through the use of five case studies, secondary research and stakeholder/expert interviews.

Initiatives:
  • Re-use and recycling
Sector:
  • Local Authorities
Case study
10 April 2019

WRAP is working in partnership with industry to develop a viable process to improve the identification and sorting of post-consumer packaging (including PET, HDPE and PP) suitable for food-grade application. The phases below provide an update on the progress made so far and the remaining challenges. For the latest report (2016) looking at fluorescent markers, see Phase 6.

Initiatives:
  • Collections & recycling
  • Kerbside collection
  • Material Recovery Facilities
  • Dry materials
Sector:
  • Packaging producers
Case study
6 February 2019

Supporting the findings in the Healthy Sustainable Eating and Food Waste research, workshops were run with two community groups to explore food consumption and food waste generation in lower income groups.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Household food waste
Sector:
  • Hospitality and food service
  • Manufacturers
Case study
28 November 2018

This report reviews the available evidence of the effects of plastic packaging in helping to reduce the amount of fresh produce thrown away in the home to inform discussions on providing uncut fresh fruit and vegetables loose/plastic-free in store.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
Sector:
  • Retailers and brands
Case study
5 November 2018

New report by WRAP uncovers the scale of the milk waste across the supply chain and highlights the ways we can significantly reduce thousands of tonnes of milk waste worth more than £150Million.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
Sector:
  • Hospitality and food service