Resources

Find out about the many dairy businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

All large grocery retailers have committed to the Roadmap and implemented Target, Measure, Act. These businesses have a collective turnover of more than £160bn, representing almost 80% of the grocery retail and wholesale sector.

Business case studies from producers and manufacturers implementing 'Target, Measure, Act' in the food and drink supply chain.

Find out about the many bakery, cake and cereal businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Supporting organisations are critical to the success of the Food Waste Reduction Roadmap, through the work done to recruit food businesses in the first instance and then to help these businesses to implement Target, Measure, Act.

Business case studies from organisations implementing 'Target, Measure, Act' in the hospitality and food service sector.

Find out about the many fresh produce businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Find out how many ambient foods businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Find out about the many meat, poultry and fish businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Explore the Food Waste Reduction Roadmap case studies to find out how businesses have benefited from taking targeted action to reduce waste in their own operations, their supply chain, and from consumers.

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

WRAP is working in partnership with industry to develop a viable process to improve the identification and sorting of post-consumer packaging (including PET, HDPE and PP) suitable for food-grade application. The phases below provide an update on the progress made so far and the remaining challenges. For the latest report (2016) looking at fluorescent markers, see Phase 6.