Resources

Tool
9 October 2020

This Data Capture Sheet supports UK industry principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard (http://flwprotocol.org/).

Sector-specific guidance on quantification methods that will help you complete this template are available via the links provided. This Data Capture Sheet is intended for common use by UK food businesses and is supported by the UK’s leading food & drink retailers.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Tool
24 September 2020

Food waste is an end-to-end challenge that requires end-to-end solutions. WRAP and IGD are inviting businesses to participate in whole chain food waste reduction plans (WCPs) – working together across the supply chain to take joint actions that reduce farm to fork food waste. WCPs form a key deliverable of the Food Waste Reduction Roadmap. Supporters of the Roadmap have committed to Target, Measure, Act to reduce their own food waste, work in partnership with suppliers, and help consumers.

Initiatives:
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
12 August 2020

This customisable template is for use to support your reporting to food waste destinations only.

Initiatives:
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
  • Hospitality and food service
Tool
12 March 2019

This sheet is intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
21 September 2018

A ground-breaking, industry wide roadmap and toolkit that:

  • Allows businesses to measure and report consistently and with confidence.
  • Helps food businesses take targeted action to reduce waste in their own operations, their supply chain and from consumers.
  • Helps the food sector deliver against Courtauld 2025 targets.
  • Helps the UK deliver its part in delivering the UN's Sustainable Development Goal 12.3.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Tool
27 November 2014

WRAP worked with nine small and medium size (SME) businesses in the Swansea and the Gower Area of Outstanding Natural Beauty to identify ways of saving money by improving their environmental performance. The work highlighted how, by working together, small businesses can deliver substantial savings.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
Sector:
  • Hospitality and food service
  • Packaging producers
Tool
21 October 2014

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch our chef masterclasses to get practical tips and ideas on how to get the most from ingredients, waste less and save money.  

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
Sector:
  • Hospitality and food service