Resources

Tool
9 October 2020

This Data Capture Sheet supports UK industry principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard (http://flwprotocol.org/).

Sector-specific guidance on quantification methods that will help you complete this template are available via the links provided. This Data Capture Sheet is intended for common use by UK food businesses and is supported by the UK’s leading food & drink retailers.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Tool
24 September 2020

Food waste is an end-to-end challenge that requires end-to-end solutions. WRAP and IGD are inviting businesses to participate in whole chain food waste reduction plans (WCPs) – working together across the supply chain to take joint actions that reduce farm to fork food waste. WCPs form a key deliverable of the Food Waste Reduction Roadmap. Supporters of the Roadmap have committed to Target, Measure, Act to reduce their own food waste, work in partnership with suppliers, and help consumers.

Initiatives:
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
12 August 2020

This customisable template is for use to support your reporting to food waste destinations only.

Initiatives:
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
Sector:
  • Manufacturers
  • Retailers and brands
  • Hospitality and food service
Tool
12 March 2019

This sheet is intended for use by all large UK food businesses and are consistent with the FLW Standard and The Food Waste Atlas.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Tool
30 October 2018

The Renewable Fertiliser Matrix details when renewable fertilisers can be used to grow different crops.

Initiatives:
  • Food and drink
  • Courtauld 2025
Sector:
  • Farmers and growers
  • Retailers and brands
Tool
21 September 2018

A ground-breaking, industry wide roadmap and toolkit that:

  • Allows businesses to measure and report consistently and with confidence.
  • Helps food businesses take targeted action to reduce waste in their own operations, their supply chain and from consumers.
  • Helps the food sector deliver against Courtauld 2025 targets.
  • Helps the UK deliver its part in delivering the UN's Sustainable Development Goal 12.3.
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Tool
10 May 2016

This guide is aimed at food and drink producers, manufacturers and retailers, logistics providers and wholesalers who are already sending food surpluses to animal feed or those who wish to investigate the possibilities for their company. It will help you identify suitable surplus food, understand the current legislation, and implement robust processes and procedures.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Tool
2 October 2015

Getting employees engaged in a company’s quest to improve resource efficiency has proved to be a surefire winner. With many companies having run successful campaigns relating to energy and water, WRAP has produced the ‘Your Workplace Without Waste’ programme to help you tackle food and packaging waste in your business.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers