Resources

Report
14 July 2010

An investigation into the scope to reduce the amount and weight of packaging used to pack whole, fresh chicken and to extend the product shelf life helping to reduce household food waste.
 

Initiatives:
  • Plastic packaging design
  • Food and drink
  • Reducing and preventing food waste
  • Meat, poultry and fish
  • Household food waste
Sector:
  • Manufacturers
  • Retailers and brands