Resources

This Data Capture Sheet supports the principles to Target, Measure and Act on food waste in support of UN Sustainable Development Goal 12.3, and complies with the international Food Loss & Waste Standard.

This publication and accompanying tool support people across the food supply chain, particularly those calculating the water footprint of food and setting science-based targets, to:

• Better understand and connect food loss and waste reductions with their efforts to reduce systems-wide water use.
• Calculate and communicate the environmental benefits of FLW reductions.
• Link those benefits to their science-based water use reduction targets.

These resources lay the foundation for guidance to organisations and governments in the United Arab Emirates (UAE) who are seeking to measure and tackle the water footprint associated with food imports, food waste and redistributed food.

Welcome to the WRAP Food Trends & KPI Survey, a bi-annual exploration of UK households' attitudes, knowledge, and behaviours related to food waste. As the longest-running survey of its kind, it offers a unique lens into the ever-evolving landscape of food waste in the UK.

Reaffirming the critical role that the food system must play in reducing GHG emissions both in the UK and overseas.

Working at all stages from farm to fork to improve efficiency and productivity, minimise waste, protect natural assets and reduce global warming.​

The Food Tracker survey is a survey of UK citizens that gathers evidence on food waste attitudes, knowledge, and behaviour. It is the largest and longest-running series of its kind, having been undertaken by WRAP since 2007¹. It is designed to inform WRAP’s activities but also to assess any changes in attitudes and behaviours over time. 

New insights designed to help the food and drink sector transform the food system by changing the way consumers buy fresh fruit and veg in the UK.  

This guide provides local authorities with information on the collection of household food waste as a means of diverting material from landfill or other residual waste treatment. The original guide was produced in 2009 and updated in 2016. This latest update for 2024 pulls together the findings from more recent studies and pilots conducted by WRAP and others.

Food Waste Action Week will take place from the 18 – 24 March 2024, we will be encouraging citizens to 'Choose What You'll Use', highlighting the benefits of buying loose fruit and vegetables and inspiring people to do this wherever they can.

Working with suppliers to address food surplus and waste in the fresh fish supply chain.

This webinar will help LAs get ready to introduce separate food waste collections.

Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.