Resources

Report

This report provides estimates for total and avoidable household food waste (HHFW) for 2014 and 2015, for the UK.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld 2025
Sector:
  • Local Authorities
Report
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld 2025
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Meat, poultry and fish
  • Fresh produce sector
  • Dairy sector
  • Bakery sector
  • Ambient foods sector
  • Convenience, chilled foods and frozen
  • Whole chain resource efficiency
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
Guide

Reducing food waste in Europe

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH) was an EU research project taking action against food waste. 26 partners from 12 European countries and China worked towards the project's goal to contribute towards Sustainable Development Goal 12.3 of halving per capita food waste at the retail and consumer level and reducing food losses along production and supply chains, reducing waste management costs, and maximizing the value from un-avoidable food waste and packaging materials.

Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service