Encouraging citizens to waste less food
This grant is now closed to applications.
- This grant supported projects trialling new behaviour change interventions to encourage citizens to waste less food.
- Priority was given to interventions that focussed on two behaviours: buy what you eat (BWYE) and eat what you buy (EWYB). Interventions had to be proven, but new to market.
- This Resource Action Fund grant was open to commercial and not-for-profit organisations for capital and revenue costs.
Grants awarded
The below organisations across England were awarded funding.
| Grant recipient | Location | Grant value |
| Anglia Ruskin University Higher Education Corporation | East of England | £59,112 |
| Blakbear Ltd | England | £93,893 |
| Botanic Gardens Conservation International | England | £72,566 |
| City, University of London (with University of Sheffield and Seefood Ltd) | Yorkshire and the Humber | £99,271 |
| FLAVR FOODS LTD | England | £72,084 |
| Kitche Limited | England | £68,663 |
| Total: | £465,589 |