Preventing surplus food from becoming waste
- Through the Resource Action Fund, this grant provided capital investment to not-for-profit organisations, to overcome barriers to food redistribution and prevent surplus food from becoming waste.
- Funding was awarded for the necessary equipment and infrastructure to undertake projects redistributing surplus food produced by food businesses to people who have a need.
Four organisations across England were awarded funding for projects aiming to divert a total of 20,744 of surplus food from going to waste.
|Grant recipient||Location||Grant value|
|The Bread and Butter Thing||North West||£403,945|
|The Felix Project||London||£792,493|
|His Church||East Midlands||£549,095|