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GHG, Scope 3, food and drink, sustainability, WWF, WRAP, Retail, Retailers
How to save Welsh households £267 million- per year by cutting food waste
This webinar provides an introduction to Food Waste Action Week 2024.
On this page we highlight good sources of data and summary statistics relating to food waste.
Citizen food waste attitudes and behaviours out of home
Returning to normality after Covid-19: exploring food waste attitudes and behaviours in 2021.
Sector specific actions to support delivery of the UK Food Waste Reduction Roadmap.
This webinar will help LAs get ready to introduce separate food waste collections.
WRAP today announces a consultation on proposed changes and improvements to Greenhouse Gas (GHG) Measurement and Reporting Protocols for Food and…
Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal target 12.3.
WRAP and IGD take action to accelerate progress to reach the Courtauld Commitment 2030 food waste and Sustainable Development Goal 12.3 targets.
UK householders could unlock a long weekend of free time a year – by embracing Food Waste Action Week’s ‘Win. Don’t Bin’ theme.
On this page you'll find introductory information about the UK Food Waste Reduction Roadmap.
This report describes analysis of compositional data and WasteDataFlow information to produce estimates of food in local authority collected waste…
Reaffirming the critical role that the food system must play in reducing GHG emissions both in the UK and overseas.
Data stories will provide an alternative new way for WRAP’s research to be presented and shared. initially the tool presents household food waste…
‘ALL THE SINGLE VEGGIES’…CAN SAVE YOU TONNES! Food Waste Action Week says ‘choose what you’ll use’ to save money
WRAP works with food retailers, manufacturers, hospitality and food service businesses and redistribution organisations, together with industry…
WRAP developed a behaviour change intervention to stop people wasting food using a modified app originally designed by a team of psychologists from…
This report provides an update on the baseline and progress to date, integrating the latest available data into the UK Food System GHG Model, from…
Many businesses have taken steps to develop innovative partnerships to facilitate an increase in the amount of surplus food they redistribute. Here…
Tracking the UK's progress towards achieving the Courtauld 2030 food waste target and UN Sustainable Development Goal 12.3.
The Australian Food Pact is a powerful partnership of organisations who operate along the farm-to-fork food supply chain. The signatories have…
This study found that nearly half of respondents throw away as much food or more than they did this time last year revealing an opportunity for…
This guide provides local authorities with information on the collection of household food waste as a means of diverting material from landfill or…
Why do we need to take action on food waste? Producing food requires significant resources including land, energy and water. If food waste were a…
In this case study we learn how ABP Food Group approached WRAP's Scope 3 GHG Measurement & Reporting Protocols in its business.
Love Food Hate Waste toolkit
WCPs are a key deliverable of the Courtauld Commitment 2030 and the UK Food Waste Reduction Roadmap. These case studies are taken from the Roadmap…
Prepared by the World Bank and WRAP on behalf of the government of Mexico, the Conceptual Framework brings together the data on food loss and waste…