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New report
UK food redistribution on the increase
New report published and redistribution fund announced
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New report
The business case for reducing food loss and waste: Catering
A case for action on food waste prevention in the catering industry
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Guide
Food date labelling guidance and storage advice
Best practice to help reduce consumer food waste
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Food Loss and Waste Report
Sustainable Development Goal 12.3 Progress
An assessment of the world’s progress towards UN SDG Target 12.3
At the forefront of the circular economy
Find out how you can achieve economic benefits and resource efficiency
