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New report
The business case for reducing food loss and waste: Catering
A case for action on food waste prevention in the catering industry
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New initiative
Courtauld Commitment 2025 Water Ambition
Collective action to cut the environmental cost of food & drink
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Annual Review
Courtauld Commitment 2025 Annual Review 2016-17
Collaborative action to create a sustainable food system
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Guide
Food date labelling guidance and storage advice
Best practice to help reduce consumer food waste
At the forefront of the circular economy
Find out how you can achieve economic benefits and resource efficiency
