Explore our key sustainable food and drink case studies, tools, guidance and research below or browse all related resources.
Reports
Guides
-
Narrative Page
Food Waste Reduction Roadmap
-
Narrative Page
Food date labelling
Case studies
Campaigns
-
Find out moreGuardians of Grub
Here to help rise up against the 1.1 million tonnes of food thrown away by the Hospitality and Food Service industry every year.
-
Find out moreLove Food Hate Waste
Love Food Hate Waste works with partners to enable citizens to reduce this huge impact on climate change.
-
Find out moreFood Waste Action Week
Aiming to create lasting change that helps to deliver the UN Sustainable Development Goal of halving global food waste by 2030.