Explore our key sustainable food and drink case studies, tools, guidance and research below or browse all related resources.
Reports
Guides
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Narrative Page
Food Waste Reduction Roadmap
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Narrative Page
Food date labelling
Case studies
Campaigns
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Guardians of Grub
Here to help rise up against the 1.1 million tonnes of food thrown away by the Hospitality and Food Service industry every year.
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Love Food Hate Waste
Love Food Hate Waste works with partners to enable citizens to reduce this huge impact on climate change.
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Food Waste Action Week
Aiming to create lasting change that helps to deliver the UN Sustainable Development Goal of halving global food waste by 2030.