Resources

This best practice guide identifies how a more consistent approach can be taken to the redistribution of surplus retailer own-label food from supply chain businesses. This will result in more food being made available for redistribution, in a timely manner.

Redistributing surplus food is one of the best ways that businesses can help to reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2018, and this report provides additional data for 2019 and 2020.

Defining the actions the hospitality and food service sector will take to help to deliver the UK Food Waste Reduction Roadmap.

This webinar will cover the aims and objectives of The Carbon Waste and Resources Metric (Carbon WARM), developed to assist central government and local authorities in quantifying the greenhouse gas footprint of the their waste management activities.

A voluntary agreement is a proven method for tackling food waste, focusing on prevention rather than diversion.

The ambition of The UK Plastics Pact is for supermarkets to provide widespread collection points for plastic bags and wrapping in advance of kerbside collections, and collect 10% of material that is placed onto the market by the end of 2022. Consistency in these collection points will be important to avoid confusion for citizens and maximise the amount collected. This guide will help retailers simplify recycling for you and your customers. 

Textiles 2030 is the trailblazing initiative for fashion and textiles companies in the UK.

Research exploring the current behaviours around carrier bag use and attitudes related to the use of bags for life and to the current 5p carrier bag charge amongst consumers in England.

Textiles 2030 will transform the way that the UK supplies, uses and disposes of clothing and textiles.

Under the Food Loss and Waste Standard and the UK Roadmap guidelines biomaterial processing is NOT classified as a food waste destination. To help businesses assess if any of your material qualifies, new guidelines and a supporting assessment tool have been developed.

Awarded projects

These grants will support projects that demonstrate new and proven citizen interventions that will encourage and influence citizens to reduce food waste. The aim of this grant is to support new, behaviour change interventions that encourage citizens to waste less food.

A guide for fashion and textiles brands