Red and brown onions being checked for quality by a gloved hand


WRAP's initiatives in food and drink

Developing a sustainable food system

We work across the supply chain from field to fork enabling businesses to reduce food waste, reduce greenhouse gas emissions and reduce water usage.

The Courtauld Commitment

Our flagship voluntary agreement with the UK food and drink sector develops collaborative action to help businesses meet their corporate, national and international responsibilities.

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Food Waste Reduction Roadmap

The UK Food Waste Reduction Roadmap is WRAP's joint initiative with IGD that works one-to-one with businesses on tailored programmes to reduce food waste in their own operations, with suppliers and consumers.

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Guardians of Grub

Guardians of Grub is our campaign aimed at empowering professionals from across hospitality and food service to reduce the amount of food thrown away in their establishments.

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Courtauld Commitment Water Ambition

The Courtauld 2025 Water Ambition is a practical response to the growing problem of water stress. With WWF, the Rivers Trust and other leading water experts we’ve created a collaborative programme that works on a localised level, dealing directly at source with issues specific within each catchment area.

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Surplus food redistribution

We work with retailers and manufacturers, logistics and redistribution organisations, together with industry bodies, to identify ways of increasing the beneficial use of surplus food.

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Meat in a Net Zero world

A cross-industry vision to optimise productivity and minimise waste from farm to fork.

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