Our vision is a thriving world in which climate change is no longer a problem.
Food production and consumption are responsible for around 30% of global carbon emissions.
11 million tonnes of plastic waste enters our oceans every year. Urgent action is required globally to tackle the scourge of plastic waste.
Reducing the impact for people and planet.
Work with us to manage resources efficiently and minimise waste by shifting towards a more circular economy.
How the food, plastics and textiles industries are tackling the climate crisis, and how to join them.
We need passionate team members to help take on the world. Everyone at WRAP plays their part; our people are our most valuable asset.
The Manager’s Guide is a short, self-study guide that introduces waste reduction and the case for action, with sign-posting to the guidance and tools available to enable businesses to reduce food, drink and packaging waste.
Last updated |
17 November 2020 |
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File formats |
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Materials |
Food |
Campaigns |
Your Workplace Without Waste |
Tags |
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Copyright |
WRAP |
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These files may not be suitable for users of assistive technology.
PDF, 1.54 MB
