Resources
Report
This report explores the relationship between the level of avoidable food and drink waste from households in the UK and factors including socio-demographics, behaviours and others relating to food, such as healthy eating and time available for food-related activities.
Initiatives:
- Food and drink
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Household food waste
- UN SDG 12.3
Sector:
- Hospitality and food service
- Manufacturers
- Retailers and brands