Resources

Report
17 February 2017
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Household food waste
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • National government and departments
Guide
10 January 2017

‘PAS110’ was developed by WRAP to help create a market for the use of anaerobic digestate as a renewable fertiliser.

Initiatives:
  • Reducing and preventing food waste
Sector:
  • Farmers and growers
Case study
10 January 2017

The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • Guardians of Grub Becoming a Champion
Sector:
  • Hospitality and food service
  • Retailers and brands
  • Packaging producers
  • National government and departments
Report
10 January 2017

The final report of achievements by signatories to the Courtauld Commitment 3 (CC3).

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Guardians of Grub
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
Guide
13 December 2016

Windrow composting is used for processing garden waste, such as grass cuttings, pruning and leaves in either an open air environment or within large covered areas where the material can break down in the presence of oxygen.

Initiatives:
  • Reuse and refill
  • Reducing and preventing food waste
Sector:
  • Farmers and growers
  • Waste management and reprocessors
Guide
12 December 2016

Guidance for farmers, growers, advisers and agricultural contractors on how to maximise the benefits of using digestate and compost as renewable fertilisers.

Initiatives:
  • Reducing and preventing food waste
  • Organics
  • Re-use and recycling
Sector:
  • Farmers and growers
Report
22 November 2016

This report provides extensive details about household food and drink waste including detailed reasons about why it is thrown away, the size of individual instances of waste and the proportion of food left in packaging. 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
Sector:
  • Waste management and reprocessors
Report
9 November 2016

This short research note provides updated (2015) estimates for food surplus and waste in wholesale grocery sector, including cash and carry, and specialist wholesale markets.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
Case study
17 May 2016

Using surplus bakery products in animal feed – and saving money.

Tesco and SugaRich have successfully worked together since 2012 to tackle the problem of surplus bakery products from stores, safely diverting 80% to animal feed, instead of to AD.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Surplus food redistribution
  • Courtauld Commitment
Sector:
  • Retailers and brands
Guide
17 May 2016

Guidance for Food and Drink Manufacturers and Retailers on the Use of Food Surplus as Animal Feed.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
Sector:
  • Waste management and reprocessors
Tool
10 May 2016

This guide is aimed at food and drink producers, manufacturers and retailers, logistics providers and wholesalers who are already sending food surpluses to animal feed or those who wish to investigate the possibilities for their company. It will help you identify suitable surplus food, understand the current legislation, and implement robust processes and procedures.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Surplus food redistribution
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
Guide
17 March 2016

Waste prevention activities can be focused on particular waste materials and products. Please follow the links below for more information on the individual materials and how waste prevention activities can be formed around them.

Initiatives:
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Consumer behaviour
  • Re-use & recycling
  • Collections & recycling
  • Consumer behaviour
  • Re-use and recycling
Sector:
  • Local Authorities