Resources

All large grocery retailers have committed to the Roadmap and implemented Target, Measure, Act. These businesses have a collective turnover of more than £160bn, representing almost 80% of the grocery retail and wholesale sector.

Supporting organisations are critical to the success of the Food Waste Reduction Roadmap, through the work done to recruit food businesses in the first instance and then to help these businesses to implement Target, Measure, Act.

Business case studies from organisations implementing 'Target, Measure, Act' in the hospitality and food service sector.

Find out about the many fresh produce businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Explore the Food Waste Reduction Roadmap case studies to find out how businesses have benefited from taking targeted action to reduce waste in their own operations, their supply chain, and from consumers.

Find out how many ambient foods businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Find out about the many meat, poultry and fish businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Business case studies from producers and manufacturers implementing 'Target, Measure, Act' in the food and drink supply chain.

Find out about the many bakery, cake and cereal businesses that have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.

Momentum is building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030.

A platform to share and collate data on food loss, waste and surplus in primary production, on a sector-by-sector basis, including context about the quality of the data, variability, crop type and country.

Find out how confectionery and soft drinks businesses have signed up to the Food Waste Reduction Roadmap, and are taking targeted action to reduce waste in their own operations.