Resources
In this section you will find the Quality manual template which can be used to set up your company’s manual.
- Whole chain resource efficiency
- Waste management and reprocessors
Two documents with step-by-step guidance on the implementation of ISO 9001, ISO 14001 and OHSAS 18001 standards respectively. The flowchart should be used in conjunction with the Guidance document.
- Whole chain resource efficiency
- Waste management and reprocessors
In this section you will find the Quality and Environmental (Q&E) manual template which can be used to set up your company’s manual.
You will also find sample templates for ISO 14001 implementation which have been generically completed as far as possible for MRF operations. The templates include procedures and record forms that are known to meet the requirements of the ISO standard as well as align with the needs of the MRF industry. Key templates also include explanations within the text to assist the user in understanding what site-specific information may be required.
Please save all documents and manuals to your own computer before making any amends.
- Whole chain resource efficiency
- Waste management and reprocessors
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments