Resources
WRAP works with governments, businesses and citizens to create a world in which resources are used sustainably. Read our April 2020-21 annual review to learn more about our mission to accelerate the move to a sustainable, resource-efficient economy.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Global Plastics Pacts
- Reuse and refill
- Film and flexible packaging
- Waste management and end markets
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Reducing greenhouse gas emissions
- Food date labelling
- Meat, poultry and fish
- Fresh produce sector
- Dairy sector
- Bakery sector
- Ambient foods sector
- Convenience, chilled foods and frozen
- Funding
- Whole chain resource efficiency
- Household food waste
- Behaviour change interventions
- TRIFOCAL
- Refresh
- UN SDG 12.3
- Textiles
- Fibre & fabric selection
- Consumer behaviour
- Re-use & recycling
- Non-clothing textiles
- Design for extending clothing life
- SCAP 2020
- Textiles 2030
- ECAP
- Collections & recycling
- Consistency in collections
- Service design
- Communicating with residents
- Contamination prevention
- Collections and sorting
- Kerbside collection
- Recycling in urban areas
- HWRCs & bring sites
- Commercial waste
- Material Recovery Facilities
- Re-use
- Dry materials
- Organics
- Recovered materials markets
- Market situation reports
- Market snapshots
- Gate fees
- UN SDG 12.5
- Electricals
- Product durability
- Minimising product returns
- Consumer behaviour
- Re-use and recycling
- Circular Economy Fund
- Public Sector Procurement Support
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
In June 2020, 40 key stakeholders from across the UK meat production and supply chain came together, facilitated by WRAP's Courtauld Commitment, to pledge to make the UK meat industry one of the most efficient and sustainable in the world. This summary highlights the areas of significant progress made and the areas that require greater focus.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Reducing greenhouse gas emissions
- Food date labelling
- Meat, poultry and fish
- Whole chain resource efficiency
- UN SDG 12.3
- UN SDG 12.5
- Consumer behaviour
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
A world where resources are used sustainably. This is our vision. And this plan tells you what we will do to get there.
- Plastic Packaging
- Food and drink
- Reducing greenhouse gas emissions
- UN SDG 12.3
- Textiles
- Collections & recycling
- UN SDG 12.5
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Textiles sourcers, producers and designers
- Waste management and reprocessors
- Local Authorities
- Packaging producers
- Trade associations
- National government and departments
- Non-governmental organisations
WRAP is a charity promoting a resource-efficient future.
- Eliminating problem plastics
- Reducing and preventing food waste
- Reducing greenhouse gas emissions
- Funding
- UN SDG 12.3
- Textiles
- Consumer behaviour
- UN SDG 12.5
- Consumer behaviour
- Re-use and recycling
- National government and departments
- Non-governmental organisations