Resources

WRAP has produced this guide to help health, safety and environment managers; or others with management responsibilities to improve the efficiency of their organisation’s use of resources – e.g. raw materials, water, energy – as a means of improving the performance of their business.

How to develop food promotions that won’t contribute to increased food waste.

This report provides an assessment of how food waste levels have changed historically in the UK, and the potential impact of a range of ‘exogenous’ factors and interventions on food waste levels in the future.

WRAP, INCPEN, The Packaging Federation, the Food and Drink Federation, Kent Waste Partnership and the British Retail Consortium carried out independent research into consumers’ attitudes, behaviours and motivations around food waste and food packaging, to better understand how to help reduce the amount of food thrown away.

The Extending Clothing Life Protocol is a set of guides and principles to aid clothes designers and manufacturers in creating longer lasting clothing.

This guide is intended for Research and Development Directors within retailers, brand-owners and manufacturers. It provides guidance for product design and development teams to initiate and develop a process for embedding sustainability in product design in R&D programmes.

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.