Resources

Case study
12 November 2020

Arla Foods is a global dairy company, owned by more than 10,300 dairy farmers in seven European countries. The company's products are sold in markets across the globe and include consumer dairy products as well as dairy ingredients for the food industry.

 

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
12 November 2020

In 2019 the work of the four year EU research project taking action against food waste, REFRESH, came to an end.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Refresh
Sector:
  • Hospitality and food service
Case study
12 November 2020

This initiative was led by Resource London - the partnership between WRAP and London Waste & Recycling Board - together with Groundwork London. The organisations won a bid to the LIFE programme of the European Commission to deliver the €3.2million initiative in London, which acted as a test bed for other European cities.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
  • Behaviour change interventions
  • TRIFOCAL
  • UN SDG 12.3
  • Consumer behaviour
Sector:
  • Hospitality and food service
  • Local Authorities
  • National government and departments
Case study
11 November 2020

Operating in 80+ countries, Mars has a diverse global business focused on petcare, confectionery and food.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 November 2020

Lucozade Ribena Suntory (LRS) was formed in 2014 and is part of Suntory Beverage & Food, a core part of Japan’s global Suntory Group.

 
Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 November 2020

Coca-Cola European Partners (CCEP) is the world’s largest independent Coca-Cola bottler. The company is a leading consumer goods company in Europe.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 November 2020

Greencore Group plc is a leading manufacturer of convenience foods and supplies a wide range of chilled, frozen and ambient foods to successful retail and food service customers in the UK. Its diverse range of customers and products can lead to short production runs and frequent changeovers risking higher wastages, especially to effluent streams from line washdowns.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Convenience, chilled foods and frozen
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 November 2020

Meadow Foods Limited (MFL) is a manufacturer of value-added dairy and plant-based ingredients, as well as inclusions and toppings with sites in Chester, Dolgellau, Peterborough and Holme on Spalding Moor.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • Dairy sector
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 November 2020

Practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK Food Waste Reduction Roadmap.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Food Waste Reduction Roadmap
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
20 October 2020

A look at the strategy and practices that enable Co-op to adopt the principles of the UK Food Waste Reduction Roadmap – 'Target, Measure, Act'.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Measuring and reporting food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Trade associations
Case study
18 August 2020

WRAP works with local authorities across England, supporting them to deliver interventions that have been proven to increase the yield of food waste collected for recycling from separate weekly collections.

WRAP has been working with authorities on food waste collections since 2013, and we’ve found that the most successful way of increasing and sustaining the performance of food waste collection services is to introduce a package of interventions. These include use of a “no food waste” residual bin sticker, a free supply of caddy liners, and an information leaflet for residents. 

Initiatives:
  • Collections & recycling
  • Service design
  • Collections and sorting
  • Kerbside collection
  • Organics
Sector:
  • Waste management and reprocessors
  • Local Authorities
Case study
12 August 2020

In 2020 WRAP carried out an options appraisal on behalf of a medium sized Waste Collection Authority in the midlands to compare the cost and performance of a range of collection scenarios in preparation for necessary changes to its household waste collection service.

Initiatives:
  • Collections & recycling
  • Consistency in collections
  • Service design
  • Kerbside collection
  • Organics
Sector:
  • Local Authorities