Resources

Case study
11 December 2020

Lyons is a leading supplier of freshly cooked prawns, shellfish and other seafoods. It is committed to responsible sourcing, building ethical relationships, and producing the finest, freshest prawns and seafood.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Food Waste Reduction Roadmap
  • Meat, poultry and fish
  • UN SDG 12.3
Sector:
  • Manufacturers
Case study
11 December 2020

BBF is one of the UK’s leading ambient cake and chilled dessert manufacturers of retailer own label, licensed and branded cakes, supplying recognisable retailers across in the UK and internationally.

Initiatives:
  • Food and drink
  • Bakery sector
  • UN SDG 12.3
Sector:
  • Manufacturers
  • Retailers and brands
Report
8 December 2020

Presenting our 2019-20 annual report. A year on from our inaugural annual report where we published our 2018 baseline data we can now present our 2019 data highlights and member actions. 

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Waste management and end markets
  • Collections and sorting
  • Kerbside collection
  • Re-use
  • Re-use and recycling
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Waste management and reprocessors
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
19 November 2020

An interim report on work exploring how farmers can be supported to collaborate in measuring food surplus and waste and identifying production efficiencies.

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Courtauld Commitment
    • UN SDG 12.3
    Sector:
    • Farmers and growers
    • Manufacturers
    Case study
    17 November 2020

    .We’re a buccaneering, privately owned, family business with almost 30 years’ experience, and we’re based in Whitby - a real place with a rich history as a fishing port. We also have a processing site in Kilkeel, Northern Ireland. We employ over 400 people across our 2 sites and produce around 9000 tonnes of seafood.'

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    'Our goal is to become a business where sustainability is truly embedded through knowledge, engagement, collaboration and innovation.'

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Noble Foods has grown to become one of the leading supplier of farm fresh eggs to the grocery market.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Moy Park is one of the UK’s top 15 food companies and one of Europe’s leading poultry producers.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kerry Foods is a leading supplier of chilled and frozen food products in the UK and Ireland and is part of the Kerry Group.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Kepak is an Irish, family-owned food company with over 50 years of expertise in meat craft.'

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Hilton Foods UK is a specialist food packing business.

     
    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    Sector:
    • Manufacturers
    Case study
    17 November 2020

    Espersen was established in 1937 and is now recognised as one of the world’s leading white fish processors with a full assortment of chilled as well as frozen seafood.

     

    Initiatives:
    • Food and drink
    • Reducing and preventing food waste
    • Measuring and reporting food waste
    • Food Waste Reduction Roadmap
    • Meat, poultry and fish
    • UN SDG 12.3
    Sector:
    • Manufacturers