Resources
Lucozade Ribena Suntory (LRS) was formed in 2014 and is part of Suntory Beverage & Food, a core part of Japan’s global Suntory Group.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Manufacturers
Coca-Cola European Partners (CCEP) is the world’s largest independent Coca-Cola bottler. The company is a leading consumer goods company in Europe.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Manufacturers
Greencore Group plc is a leading manufacturer of convenience foods and supplies a wide range of chilled, frozen and ambient foods to successful retail and food service customers in the UK. Its diverse range of customers and products can lead to short production runs and frequent changeovers risking higher wastages, especially to effluent streams from line washdowns.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Convenience, chilled foods and frozen
- UN SDG 12.3
- Manufacturers
Meadow Foods Limited (MFL) is a manufacturer of value-added dairy and plant-based ingredients, as well as inclusions and toppings with sites in Chester, Dolgellau, Peterborough and Holme on Spalding Moor.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- Dairy sector
- UN SDG 12.3
- Manufacturers
Practical examples on approaches for measuring food waste in effluent streams, primarily for food producers and manufacturers, supporting delivery of the UK Food Waste Reduction Roadmap.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Manufacturers
Produced in association with RECOUP this guide provides and highlights priority issues reported by those sorting and reprocessing rigid plastic packaging, together with solutions.
- Plastic Packaging
- Eliminating problem plastics
- The UK Plastics Pact
- Plastic packaging design
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Packaging producers
New report demonstrates good progress being made across all three targets – food waste, carbon and water – in a challenging year for food and drink.
- Agile response by signatories to COVID-19 sees new partnerships brokered, over £4m awarded to surplus food sector, and new ‘Best Before’ guidance for surplus food.
- New Courtauld 2025 Supply Chain GHG Working Group convened to help make faster and more effective progress towards reducing GHG emissions in supply chains.
- Collective action catchment projects mobilised under Courtauld 2025 Water Ambition.
- New citizen-facing brand Wasting Food: It’s Out of Date helps citizens make the link between wasted food and climate change.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Water stewardship
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
- Reducing greenhouse gas emissions
- Food date labelling
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
- National government and departments
- Non-governmental organisations
A look at the strategy and practices that enable Co-op to adopt the principles of the UK Food Waste Reduction Roadmap – 'Target, Measure, Act'.
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Waste management and reprocessors
- Trade associations
Increasing the amount of food surplus that is redistributed from food businesses is a key strand of the strategy to reduce food waste, to deliver the Courtauld Commitment 2025 (Courtauld 2025) target and ultimately the Sustainable Development Goal 12.3. There has been a significant increase in activities aimed at achieving this, with good progress being made over recent years (Surplus Food Redistribution in the UK; 2015 to 2017).
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
This document provides a summary of the methodology for the Household Simulation Model (HHSim).
- Eliminating problem plastics
- The UK Plastics Pact
- Reducing and preventing food waste
- Courtauld Commitment
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Packaging producers
Food waste is an end-to-end challenge that requires end-to-end solutions.
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
Outlining progress made in the second year of the Food Waste Reduction Roadmap.
- More than 70 new food organisations have joined the Roadmap in the last twelve months, committing to ‘Target, Measure, Act’ on food waste in their operations, supply chain and customer base.
- Businesses implementing 'Target, Measure, Act' have increased from 121 to 171.
- 180,000t of food (worth £300m) across 45 companies reporting comparable data has been saved from becoming waste by Roadmap members.
- New Whole Chain toolkit equips businesses to tackle supply chain food waste farm to fork.
- Food and drink
- Reducing and preventing food waste
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Whole chain resource efficiency
- UN SDG 12.3
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands