Resources
Case study
27 March 2023
In May 2022, WRAP published a set of Scope 3 GHG Measurement & Reporting Protocols to act as sector guidance for food and drink businesses, building on the GHG Protocol and other global standards.
Initiatives:
- Food and drink
- Courtauld Commitment
- Reducing greenhouse gas emissions
- Whole chain resource efficiency
Sector:
- Farmers and growers
- Hospitality and food service
- Manufacturers
- Retailers and brands
- Trade associations
- National government and departments
- Non-governmental organisations
Case study
12 November 2020
This initiative was led by Resource London - the partnership between WRAP and London Waste & Recycling Board - together with Groundwork London. The organisations won a bid to the LIFE programme of the European Commission to deliver the €3.2million initiative in London, which acted as a test bed for other European cities.
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Household food waste
- Behaviour change interventions
- TRIFOCAL
- UN SDG 12.3
- Consumer behaviour
Sector:
- Hospitality and food service
- Local Authorities
- National government and departments
Case study
10 January 2017
The final report of achievements by signatories to the Hospitality and Foods Service Agreement (HaFSA).
Initiatives:
- Food and drink
- Reducing and preventing food waste
- Measuring and reporting food waste
- Surplus food redistribution
- Courtauld Commitment
- Food Waste Reduction Roadmap
- Guardians of Grub
- Guardians of Grub Becoming a Champion
Sector:
- Hospitality and food service
- Retailers and brands
- Packaging producers
- National government and departments