Resources

In this section you will find the Health & Safety (H&S) manual template as well as the Quality, Environmental and Health & Safety (QEHS) manual template, both of which can be used to set up your company’s manuals.

In this section you will find the Quality manual template which can be used to set up your company’s manual.

This full report summarises the project into the development of practical guidance documents and templates to assit with the implementation of Quality, Environmental and Health & Safety management system in a MRF.  The report summarises the methods and advantages of implementing a Quality Management System (QMS) and includes time and cost savings associated with using defined templates and implementation methods.

Explore the many advantages of bulk wine importation that can be harnessed for the benefit of businesses, consumers and the environment.

Two case studies focussing on ‘transforming’ perceptions about recycling electricals in Kent and Leicestershire.

A project to explore the effectiveness of mixed food and garden waste kerbside collection schemes in diverting food waste for recycling.

This report provides bulk density data for commonly collected material streams, taking into account container types and how the materials are collected (vehicle types). It provides data that will be useful in planning and managing collection and handling systems for recyclable materials.

A research project examining consumer attitudes and behaviour around storage of fresh fruit and vegetables in the home. 

Between 2007 and 2009 WRAP provided funding and technical support to 21 local authorities to carry out trials of separate food waste collections. This report evaluates the performance of the trials and draws out key practical lessons for local authorities for the collection of food waste from householders.

This guide is intended to help authorities decide whether alternate weekly collection (AWC) is right for them and to draw together, from the experience of other authorities, advice on how to design and implement a scheme which is effective, and which gains and retains the support of local people.

A market survey of packaging formats and other retailer and in-home solutions to help consumers manage their food inventory better.