This guidance has been produced by WRAP to help businesses to reduce food waste by giving consumers more ‘available’ life on the products they buy, with a focus on improved performance in the supply chain and no change to the product or packaging. It is aimed at employees working in the food manufacturing and retail industry whose roles can have a direct influence on the supply of their products to consumers.
By downloading resources you are agreeing to use them according to our terms and conditions.
These files may not be suitable for users of assistive technology.
Food Waste Prevention - a guide to help you and your business increase available product life for consumers
PDF, 318.29 KB