Resources

Guide
18 May 2022

A consistent methodology for businesses to measure and track progress in reducing supply chain greenhouse gas (GHG) emissions.

Initiatives:
  • Food and drink
  • Courtauld Commitment
  • Reducing greenhouse gas emissions
  • Whole chain resource efficiency
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
29 April 2022

WRAP's Commitment to Net Zero

Reducing environmental impact is core to WRAP’s business. We work with governments, businesses, and citizens to improve our use of resources and deliver environmental benefits, including reduced emissions of greenhouses gases.

Initiatives:
  • Reducing greenhouse gas emissions
Guide
26 April 2022

This Implementation Resource has been created to supplement WRAP’s Guidance on Labelling for Redistribution (the Guidance), which outlines how long different foods can be expected to be suitable for redistribution after the ‘Best Before’ date, the associated date labelling and storage instructions and the processes required by food businesses and redistribution organisations within the UK to ensure that surplus food is safely redistributed.

Initiatives:
  • Food and drink
  • Surplus food redistribution
  • Courtauld Commitment
  • UN SDG 12.3
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Non-governmental organisations
Report
7 March 2022

This report is the latest in our bi-annual surveys of UK households and gathers evidence on food waste attitudes, knowledge, and behaviour. It is the largest and longest running series of its kind, having been undertaken by WRAP since 2007.

Initiatives:
  • Food and drink
  • Reducing and preventing food waste
  • Household food waste
  • UN SDG 12.3
Sector:
  • Retailers and brands
Report
24 February 2022
These three reports cover the programme of research that investigated how selling fresh fruit and vegetables loose or in packaging can impact household food waste.

The research looked at: 

  • If packaging extends the shelf life of fruit and vegetables;
  • If selling items loose enables households to buy an appropriate amount for their needs; and
  • How people make decisions about when to throw away fruit and vegetables, and what role does a ‘Best Before’ date have on these decisions.
Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food Waste Reduction Roadmap
  • Food date labelling
  • Fresh produce sector
Sector:
  • Manufacturers
  • Retailers and brands
  • Packaging producers
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Report
24 February 2022

Ground-breaking research into the relationship between plastic packaging and five fruit and vegetable items frequently wasted at home, as well as the impact of date labels and storage temperatures, reveals significant opportunities to reduce both food waste and plastic packaging.

Initiatives:
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Global Plastics Pacts
  • Reuse and refill
  • Film and flexible packaging
  • Food and drink
  • Reducing and preventing food waste
  • Courtauld Commitment
  • Food date labelling
  • Fresh produce sector
  • Household food waste
Sector:
  • Retailers and brands
  • National government and departments
  • Non-governmental organisations
Guide
2 February 2022

Our partners are crucial to helping spread the word about Food Waste Action Week.

Initiatives:
  • Food and drink
Sector:
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Local Authorities
Guide
20 January 2022

It’s an exciting time to be part of the Courtauld Commitment 2030. With COP26 fresh in the memory, climate change a daily item in the news agenda, and with a growing number of other challenges to food security and supply, the work we are doing together to fix the food system has never been more vital, or more urgent. The new and ambitious Courtauld 2030 targets are firing up our signatories as never before to take collaborative action and Target, Measure and Act on the sustainability issues that matter most to the food and drink sector, and that will have the greatest impact to mitigate the worst effects of climate change.

This event took place 9-10 February 2022. Recordings from the conference sessions are available below.
Initiatives:
  • Food and drink
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
Report
15 December 2021

Learn about the attitudes and behaviours around plastics, packaging, instore refill and bring-back recycling. The research has been co-funded by UK Research and Innovation.

Initiatives:
  • Plastic Packaging
  • Eliminating problem plastics
  • The UK Plastics Pact
  • Plastic packaging design
  • Reuse and refill
  • Film and flexible packaging
  • Food and drink
  • Reducing and preventing food waste
Sector:
  • Retailers and brands
  • Packaging producers
Guide
24 November 2021

Protecting critical water resources for food supply, for nature and for local communities.

Initiatives:
  • Food and drink
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
10 November 2021

 A new Roadmap towards Water Security for Food & Drink supply.

24 November 2021, 1400-1500 GMT

Register for this event here
WRAP WWF Rivers Trust Courtauld 2030
Initiatives:
  • Water stewardship
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations
Guide
3 November 2021

There has never been a better time for forward thinking businesses to get ahead of regulation. There is a business imperative to collaborate, innovate and find ways to create both impact and commercial opportunity. The challenge is to go beyond targets by delivering practical changes that go beyond ‘greenwash’.

Initiatives:
  • Courtauld Commitment
Sector:
  • Farmers and growers
  • Hospitality and food service
  • Manufacturers
  • Retailers and brands
  • Trade associations
  • National government and departments
  • Non-governmental organisations